He would
strike the dog one blow and the slave another, in order to keep the former
from tearing the delinquent slave in pieces,--such was the ferocity of his
canine attendant.
It was the rule for the slaves to rise and be ready for their task by
sun-rise, on the blowing of a horn or conch-shell; and woe be to the
unfortunate, who was not in the field at the time appointed, which was in
thirty minutes from the first sounding of the horn. I have heard the poor
creatures beg as for their lives, of the inhuman overseer, to desist from
his cruel punishment. Hence, they were usually found in the field
"betimes in the morning," (to use an old Virginia phrase), where they
worked until nine o'clock. They were then allowed thirty minutes to eat
their morning meal, which consisted of a little bread. At a given
signal, all hands were compelled to return to their work. They toiled
until noon, when they were permitted to take their breakfast, which
corresponds to our dinner.
On our plantation, it was the usual practice to have one of the old slaves
set apart to do the cooking. All the field hands were required to give
into the hands of the cook a certain portion of their weekly allowance,
either in dough or meal, which was prepared in the following manner. The
cook made a hot fire and rolled up each person's portion in some cabbage
leaves, when they could be obtained, and placed it in a hole in the ashes,
carefully covered with the same, where it remained until done.
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