And the said sacristan should find the convent two
pittances during infirmary time and two pints {63} of wine, and two
suppers, one of chicken and salt meat, with white chestnuts,
inasmuch as there is only to be just so much chicken as is
sufficient. Item, he is to keep the church clean. Item, he has to
pay to the keeper of the church one measure of barley, and eighteen
groats for his clothes yearly, and every Martinmas he is to pay to
the cantor sixty soldi, and he shall place a {64} . . . or boss
{65} in the choir during Lent. Also he must do one O in Advent and
take charge of all the ornaments of the altars and all the relics.
Also on high days and when there is a procession he is to keep the
paschal candle before the altar, as is customary, but on other days
he shall keep a burning lamp only, and when the candle is burning
the lamp may be extinguished.
* * *
"As touching the office of infirmarer, the infirmarer is to keep
the whole convent fifteen days during infirmary time, to wit, the
one-half of them for fifteen days and the other half for another
fifteen days, except that on the first and last days all the monks
will be in the infirmary. Also when he makes a pittance he is to
give the monks beef and mutton, {66} sufficient in quantity and
quality, and to receive their portions. The prior of the cloister,
cantor, and cellarer may be in the infirmary the whole month.
Pages:
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285