I see no reason why Chinese meals
should not become fashionable in America, as Western preparations
are frequently favored by the Elite in China. One marked difference
between the two styles is the manner in which the Chinese purveyor
throws his most delicate flavors into strong relief by prefacing it
with a diet which is insipid, harsh or pungent. Contrasts add zest
to everything human, be it dining, working, playing, or wooing.
This suggests an occasional, toothsome vegetarian repast
as a set-off to the same round of fish, flesh, fowl and wine fumes.
No people in the world can prepare such delicious vegetarian banquets
as a Chinese culinary artist.
A banquet is a more formal affair than the dinner parties
I have been discussing. It is generally gotten up to celebrate
some special event, such as the conclusion of some important business,
or the birthday of some national hero like Washington, Lincoln, or Grant;
or the Chambers of Commerce and Associations of different trades
in the important cities of America will hold their annual meetings
to hear a report and discuss the businesses transacted during the year,
winding up by holding a large banquet.
The food supplied on these occasions is by no means superior
to that given at private dinners, yet everybody is glad to be invited.
It is the inevitable rule that speeches follow the eating, and people attend,
not for the sake of the food, but for the privilege of hearing others talk.
Indeed, except for the opportunity of talking, or hearing others talk,
people would probably prefer a quiet meal at home.
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