Steaks of the brown bear fat and large
From the rocky slopes of the Kearsarge;
Delicate trout from Babboosuck brook,
And salmon speared in the Contoocook;
Squirrels which fed where nuts fell thick
in the gravelly bed of the Otternic;
And small wild-hens in reed-snares caught
from the banks of Sondagardee brought;
Pike and perch from the Suncook taken,
Nuts from the trees of the Black Hills shaken,
Cranberries picked in the Squamscot bog,
And grapes from the vines of Piscataquog:
And, drawn from that great stone vase which stands
In the river scooped by a spirit's hands,[4]
Garnished with spoons of shell and horn,
Stood the birchen dishes of smoking corn.
Thus bird of the air and beast of the field,
All which the woods and the waters yield,
Furnished in that olden day
The bridal feast of the Bashaba.
And merrily when that feast was done
On the fire-lit green the dance begun,
With squaws' shrill stave, and deeper hum
Of old men beating the Indian drum.
Painted and plumed, with scalp-locks flowing,
And red arms tossing and black eyes glowing,
Now in the light and now in the shade
Around the fires the dancers played.
Pages:
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86